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oenococcus

MALOLACTIC BACTERIA

Name Specificity Use Note
AMAR04® OENOCOCCUS OENI Strain selected from Amarone wine to manage Malolactic Fermentation To conduct malolactic fermentation even at high alcohol levels on wines of great concentration and structure ; can bring to a wine excellent organoleptic qualities. Ready for use
V MALO ACTIV Malolactic fermentation activator and bioregulator Assures the adsorption of toxic substances by the bacteria, and the supply of all the micronutrients that are necessary to bioregulate their metabolism. Recommended both to stimulate the natural bacterial activity, and after an inoculation with AMAR04®. A cleaner malolactic fermentation with less risk of producing unwanted metabolisms