MAXIMECA - CAPSULING & LABELLING FOR SPARKLING WINES

Semi-automatic or automatic, up to 3 labeling station (with neck label), with an output from 650 to 1200 bottles / hour.

ADVANTAGES

• Also available for both sparkling and still wines
• Different kind of bottles (standard, half, Magnum...)
• Multi-format entrance screw

CHARACTERISTICS

• Touchscreen:
  Intuitive graphic user interface
  Automatic speed adjustment of the neck label station corresponding to the bottle diameter
  Memory recall of settings with 400 programs, easy storage of new labels
  Usefull features like bottle counter, automatic machine stop.
• Cap dispenser:
  Distribution of sparkling and still wine caspules (complex, aluminium, pewter)
  Self centering hook for the stability of the bottle-neck
  Magazine with big storage capacity for all kind of capsules
• Capsuling:
  For half, standard, magnum bottles
  Asymetric capsuling movement for an optimal capsuling time and a perfect result
  Easy and fast interchangeability of capsuling heads
• Labelling:
  Up to 3 labels (front and back, neck label or medallion)
  Inclination of labelling stations for conical shaped bottles
  Precise adjustment of the labelling stations
  Bottle counter (total and individual for every format)

TECHNICAL CHARACTERISTICS

• Air pressure consumption: 200l / min
• Bottle diameter: 55 to 115 mm
• Output rate according to machine type: up to 1200 bottles / hour
• Weight of the machine according to equipment: 300 kg

LCE - CAPSULING & LABELLING FOR STILL AND SPARKLING WINES

ADVANTAGES

• For both sparkling and still wines
• Capsuling and labelling up to 4 labels
• Touch screen with memory recall of labelling
• Output rate up to 2,500 bottles / hour
• Modular system for a customized equipment

CHARACTERISTICS

• Touchscreen:
  Intuitive graphic user interface
  Automatic speed adjustment of the neck label station corresponding to the bottle diameter (stepping motor)
  Memory recall of settings with 400 programs,
  Easy to adjust (presetting of new label)
• Cap dispenser:
  Distribution of sparkling and still wine caspules (complex, aluminium, pewter)
  Self centering hooks for the stability of the bottle-neck
  Magazine with big storage capacity for all kind of capsules
• Capsuling:
  For half, standard, magnum bottles
  Asymetric capsuling movement for an optimal capsuling time and a perfect result
  Easy and fast interchangeability of capsuling heads
  Selection and alignment of bottles with gripper (auto-centered) or entrance selection screw
• Labelling:
  Up to 4 labels (front and back, neck label and medallion)
  Inclination of labelling stations for conical shaped bottles
  Precise adjustment of the label position
  Bottle counter (total and individual for every format)
• Orientation:
  The different orientation systems (with a notch, a mark on the capsule, a label already labelled) can be fitted for any specific need.
  The orientation in two steps for the sparkling wine capsules ensures an outstanding precision.

TECHNICAL CHARACTERISTICS

• Bottle diameter: 55 to 115 mm
• Output rate according to the model: up to 2500 bottles / hour
• Weight of the machine according to equipment: 1,000 kg