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Enochemical Distilling Unit

ENOCHEMICAL DISTILLING UNIT MODEL DEE

OIV Official method for the determination of the alcoholic strength by volume in wines, musts and spirits and of the volatile acidity. Particularly adapted for wines, liqueurs, beers, perfumes, alcoholic solution in general and spirits.

The DEE is a quick operating automatic instrument taking advantage of a fully new heating-system and with an automatic stop of cooling water flow at the end of the distillation. The collection of the distillate is blocked automatically on reaching the amount established by means of the precision electronic balance.

Wine Distillation: 100 ml in 3÷4 minutes - 200 ml in 5÷6 minutes
The current regulation requires that the distilling unit satisfies the following test: distil 5 times in succession a water-alcohol mixture with an alcoholic strength of 10% vol. After the last distillation, the distillate should present an alcoholic strength of almost 9,9%vol, in other words during each distillation the instrument does not lose a quantity of alcohol higher than 0.02%vol.

Volatile acidity in wine: 250 ml in 8 minutes starting from 20 ml (with VADE steam generator)
For the volatile acidity it respects the three points provided by the same Regulation:



 
Digital distilling Unit Model Super Dee

DIGITAL DISTILLING UNIT MODEL SUPER DEE

OIV Official method for the determination of the alcoholic strength by volume in wines, musts and alcoholic beverages and of the volatile acidity.

Control panel with easy-to-read ALPHANUMERIC INTELLIGENT DISPLAY and keyboard. It drives and controls the microprocessor for:



INTEGRATED STEAM GENERATOR: no more distilled water required. Direct connection to the tap water and cartridge for demineralisation (endurance 100 litres – ca 400 volatile acidity analyses) interchangeable by the user. Available also without steam generator (mod. SDEE/SV).

Technical characteristics