... for Canada

Link to Linked In Link to Facebook
Saccharomyces cerevisiae

...and more

RE-HYDRATION OF FERMENTATION YEASTS

1) EQUIPEMENT

Nuance proposes two distinctive equipement for the re-hydration of Yeasts:


See wich one is more adapted to you..

YeastBooster: rehydration of yeast

YEASTBOOSTER by KREYER

The YeasBooster is a compact, mobile and reliable assistant by optimal re-activation, re-vitalisation and propagation of fermentation yeast.
To achieve theses goals, the Yeast-Booster has the following characteristics:

Advantages

Characteristics

 


Yeast Rehydration

EASYFERM by JUCLAS

The first automatical System For Optimal Yeast Rehydration and Pre-Conditioning

The success of fermentation is not just the result of choosing the best yeast and dosing the proper nutrients, provided at the right time.
For practical reasons related to transport and storage, yeasts are generally provided in a dry form in oenological applications. The industrial process of drying causes a certain loss of vitality, and therefore it's necessary to recreate the ideal conditions so that fermentation can start again.
This phase, called rehydration, is extremely delicate for the survival and the maintenance of the yeast functional activity ; it is therefore very important to create conditions respecting the yeast cells as much as possible.

Even Before You Choose the Yeast

EASYFERM is designed for a correct rehydration of both dry yeasts and yeasts in paste used for the fermentation of musts and sparkling wines. It is also used for the preparation of "pied de cuve" during refermentation or when fermentation stops.
It is also suggested for the preparation of stable solutions of powders and/or liquids; it can be used as recirculation unit for a CIP washing or, in the PDC version, as pre-selector to transfer liquids.

Advantages



2) RE-HYDRATION OF DRY YEASTS - MANUAL PROCEDURE BY VASON



 
Rehydration of dry yeasts - Vason procedure