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Neck freezer R150 for disgorging

NECK FREEZER

Manufactured in Champagne area, those Neck Freezers are considered as a reference, and are available in different sizes to meet your needs.

Characteristics R56 R80 R150
Nominal Output
Solution with a calcium chloride base
350 b/h 500 b/h 900 b/h
Bottle neck dipping time 10 mn
Capacity
(Champenoise bottles)
56 80 150
On request, table for special bottles
Unfreezable solution: capacity 60 L 80 L 220 L
Type of brine Calcium Chloride brine solution
or Glycol solution with monopropylen glycol base
Regulation Digital electronic thermostat
Temperature range: - 40°C to + 40°C
Stirrers Uninterrupted supply of freezing brine at the bottle neck level. Number of stirrers: 1 Uninterrupted supply of freezing brine at the bottle neck level.
Number of stirrers: 2
Dimensions Diam. 93 cm - height 101 cm Diam. 123 cm - height 165 cm Diam. 150 cm - height 175 cm