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Green Cryo: Cooling / Heating Unit by Pera

PERA EQUIPEMENT FOR HEATING & COOLING

GREEN CRYO: MULTIFONCTIONAL CHILLER FOR GRAPES AND WINES

Green Cryo is an innovative multifunctional chiller that can treat fluids with solid parts (grapes, must, wine and lees) as well as liquids (water or glycol). With its original design, Green Cryo can produce both cold and heat.

Applications

Multiples applications of Green Cryo


Advantages





Details of the Green Cryo
 

Description

The refrigerant used is pure (R134a) which absorbs heat in the evaporator (on the grapes, musts, cold water, etc.) and releases some into the condenser (in the ambient air or to produce hot water to use in the winery). The refrigerant makes the transfer.
This evaporator is designed with 3 concentric circular tubes:


Energy is recovered by a plate heat exchanger which can heat water to obtain excellent energy performance (COP>6). Hot water is produced for the same operating costs and can be used to reactivate yeasts, heat for malolactic fermentation, wash the winery or other purposes.

Technical Details