Mannoproteins-based product with stabilizing and protective action
From the very end of fermentation on rough wines or more in general during refinement: to obtain an improvement in wine’s volume and
concur to tartaric stability. In refinement, the best results are obtained in the medium term.
Colloidal elements originated from yeast cells
MPA - PURE MANNOPROTEINS FOR AGEING
Very pure Mannoproteins with partial stabilizing activity
It can help to reach a better tasty balance helping tartaric stability. It's excellent both during ageing and before bottling.
MPL - PURE LIQUID MANNOPROTEINS
Very pure liquid Mannoproteins-based product, in liquid form, ready to use
It can help to reach a higher tasty balance and tartaric stability. Excellent both during ageing and before bottling.