With a wide range of varietals, a strong variability between vintages and blocks, the Canadian grape harvests behave
very differently throughout the crush in terms of destemming. Being able to handle any situation with optimal efficiency
will help you saving money and precious time while reaching your quality standards.
Should you be interested in a well straightforward manufactured, easy to use, easy to clean with flexible settings destemmer, one of the PERA destemmers is right there for you.
For small to medium size wineries, with a flow of up to 10 t/hour, the Cube from SOCMA offers the best available system on the market for almost perfectly separating intact whole clean berries from everything else. It is a combination of a vertical berries separator, a vibrating cleaning surface and a smart stem removal system.