| Name |
Specificity |
Use |
Note |
| ARABAN® |
Gum Arabic in solution, filterable, for colloidal stabilization of Wine |
Prevents colloidal precipitation of wine, such as the alterations caused by different kinds of casse: ferric,
copper and ferric phosphate. Protects against precipitation of coloring substances |
To be used with Dosaraban |
| ARABAN® SPRAY DRY STERIL |
Steril Gum Arabic in powder, for colloidal stabilization of Wine |
Act as a stable, hydrophilic colloid. The colloidal state is stabilized effectively, improving the sensations of
roundness and suppleness on the palate. |
Can be used after the microfiltration cartridge (electronic Dosaraban) |
| ARABAN® SUPER |
Long-chain Gum Arabic, in solution, for colloidal stabilization of wine |
Prevents colloidal precipitation of wine, such as the alterations caused by different kinds of casse: ferric,
copper and ferric phosphate. Protects against precipitation of coloring substances. It increases the colloidal complexity of
the wine and improves its sensory characteristics (roundness and suppleness on the palate). |
Recommended after microfiltration, using continuous dosage systems(electronic Dosaraban) |
