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Presentation

The Tannin Kit

TANNINS KIT: NUANCE HAS SELECTED FOR YOU (1)

PREMIUM® VINACCIOLO: THE ACTIVATOR

Reds: Structuring during maturation

The catechinic tannin par excellence.
High reactivity both towards proteins and colouring substances.
Fresh organoleptic aspect.

 

PREMIUM® UVA: THE BODY BUILDER

Reds: structuring and filling the mouth during maturation

Reflecting the natural phenolic composition of grapes.
Oxidation-reduction stability at bottling.
Rebalancing the tannin composition in finishing stages.

 

TUTTIFRUTTI® RED: ALL FRUIT FORWARD

Reds & Rosés: fruit enhancement in pre-bottling additions

Exclusive ellagic tannin, with unique characteristics.
Clarifying properties.
Clean notes of red-berried fruits.

 

TI PREMIUM®: THE FRESHENER

Reds: Structuring and rejuvenation during finishing stages, fresh notes.

Whites: Fresh citrusy notes while bringing longevity and stability against oxidation.

Catechinic tannin extracted from green tea.
Similar to the natural phenolic composition of grapes.
Oxidation-reduction stability at bottling.
Rebalancing the tannin composition in finishing stages

 

PREMIUM® TOSTATO: THE EXPRESSO

Reds & Whites: Enriching the organoleptic complexity with mocha notes.

Extracted from toasted french Allier oak wood.
High range ellagic product.
Extremely fine and elegant even at the lowest dosages in finishing stages.

 

PREMIUM® WHISKY LATTONE: THE WHITENER

Reds & Whites: Enriching the organoleptic complexity with sweet notes.

Extracted from fine american oak wood.
High range very soft ellagic product.
Delicate and subtle in finishing stages.

 

PREMIUM® LIMOUSIN: THE CARPENTER

Reds: Structuring during maturation and finishing stages.

Whites: Delicacy of taste and smell while bringing longevity and fragance.

Increase the woody hints
Very soft tannin.
Limited astringency with good integration in time.

 

(1) Enologica Vason offers a wide range of about 30 different tannins. Each of them has its own use at different stages of winemaking. Here is a limited selection of products particularly interesting for wine refinement with their expected most common effects. Full information on the products is available on Vason’s website at www.vason.it

POSSIBLE COMBINATIONS

The complexity of interactions with each wine is such, that all combinations are possible; therefore suggesting a recipe without tasting the wine is not far from foolish. However, if nothing else, some blends make more sense than others. Here are a few possibilities that should encourage you finding your own match.

Chardonnay type white wine needing some extra body with a hint of oak

Premium Whisky Lattone 3 g/hL + Premium Tostato 1 g/hL + Ti Premium 1 g/hL

Fruit forward white wine lacking some freshness

Ti Premium 2 g/hL

Structured concentrated red wine needing better balanceand fruit enhancement

Premium Uva 5 g/hL + Tuttifrutti Red 1g/hL

Light red wine needing freshness and improved longevity

Premium Uva 5 g/hL + Premium Vinacciolo 3 g/hL + Ti Premium 1 g/hL

Rich and well-balanced red wine needing some aromatic complexity

Premium Whisky Lattone 3g/hL + Premium Tostato 2 g/hL + Tuttifrutti Red 1 g/hL

Your own wine, our own goal

The perfect combination...


For more information or guided tasting, please contact Nuance