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Pronektar oak granulates for wine

Introduction

Chips & Granulates

Staves

Blocks & Sticks

FRENCH OAK & AMERICAN OAK - CHIPS & GRANULATES

red berries
 

RECOMMENDATIONS FOR USE

Optimal period for starting contact

Recommended aging temperature

15°C (60°F) minimum with strict monitoring of microbiological conditions.

Set up

It is recommended that the bags be attached halfway up the tank, using food-grade binding straps.

Recommended time of contact

Minimum 2 weeks for granulates, minimum 1 month for chips, to be monitored by tasting.

Nektar Chips & Blocks set up
 

TASTING RESULTS - FRENCH OAK

Tasting results - graph
 



Results of trials carried out on a blend of Sangiovese 2014 (Italy), using French Oak Medium Toast chips in the aging phase with a dose rate of 3g/L, leaving them in contact with the wine for 6 months.