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Pronektar oak sticks for wine

Introduction

Chips & Granulates

Staves

Blocks & Sticks

STAVES: NEKTAR STICKS

TO REFRESH THE OAK PROFILE OF YOUR OLD BARRELS

Fruit and vanilla
 



RECOMMENDATIONS FOR USE

Optimal period for starting contact

Recommended aging Temperature

15°C (60°F) minimum with strict monitoring of microbiological conditions.

Set Up

Insert into the barrel through the bung hole of the barrel.

Recommended Time of contact

Minimum 4 months, to be monitored by tasting

Recommended dose rates

1 set of sticks for a 225/228 liter barrel.

Nektar sticks set up