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Pronektar oak granulates for wine

Introduction

Chips & Granulates

Staves

Blocks & Sticks

DOLCE MOKA

SPECIFIC BLEND OF CHIPS FOR AN INTENSE AND ROASTED RESULT

coffee and chocolate
 

RECOMMENDATIONS FOR USE

Optimal period for starting contact

Recommended aging Temperature

15°C (60°F) minimum with strict monitoring of microbiological conditions.

Set Up

It is recommended that the bags be attached halfway up the tank, using food-grade binding straps.

Recommended time of contact

Minimum 1 month, to be monitored by tasting.

Nektar Chips & Blocks set up
 

TASTING RESULTS




Results of trials carried out on Tempranillo 2013 (Spain), using Dolce Moka in aging phase with a dose rate of 2,2 g/L, leaving them in contact for 6 weeks.