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Pronektar oak granulates for wine

Introduction

Chips & Granulates

Staves

Blocks & Sticks

NEKTAR FRESH

CREATED TO PREPARE THE WINE FOR AGING PHASE

red berries
 

RECOMMENDATIONS FOR USE

Optimal period for starting contact

Set up

Use in mesh bags for white and rosé wines, and loose in the tank for red wines.

Nektar Granulates set up

Recommended time of contact

Minimum 2 weeks, during the vinification period.

TASTING RESULTS

tasting results - graph



Results of trials carried out on Merlot 2013 (Bordeaux), using chips in the maceration and fermentation phases with a dose rate of 2g/L, leaving them in contact for 15 days.