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Pronektar oak granulates for wine

Introduction

Chips & Granulates

Staves

Blocks & Sticks

NEKTAR DUO FRESH

COMBINES THE BENEFITS OF FRESH WOOD AND TOASTED WOOD, AND ENHANCES THE SWEETNESS AND COMPLEXITY OF THE WINE

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RECOMMENDATIONS FOR USE

Optimal period for starting contact

Set up

Use in mesh bags for white and roseĢ wines, and loose in the tank for red wines.

Nektar Granulates set up

Recommended time of contact

Minimum 2 weeks, during the vinification period.

TASTING RESULTS




Results of trials carried out on Merlot 2013 (Bordeaux), using chips in the maceration and fermentation phases with a dose rate of 2g/L, leaving them in contact for 15 days.