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Pronektar oak blocks for wine

Introduction

Chips & Granulates

Staves

Blocks & Sticks

STAVES: NEKTAR BLOCKS

A PRACTICAL ALTERNATIVE TO STAVES, FAST ACTING AND QUALITATIVE

Fruit and vanilla
 



RECOMMENDATIONS FOR USE

Optimal period for starting contact

Recommended aging Temperature

15°C (60°F) minimum with strict monitoring of microbiological conditions.

Set Up

It is recommended that the bags be attached halfway up the tank, using food-grade binding straps.

Recommended Time of contact

Minimum 3 months, to be monitored by tasting

Nektar Chips & Blocks set up
 

TASTING RESULTS

Nektar Block Graph



Results of trials carried out on a blend of Syrah and Grenache (Vallée du Rhône, France, 2014), using Nektar Blocks Medium Plus in aging phase with a dose rate of 3,5 g/hL, leaving them in contact for 3,5 months.