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Pronektar Oak Chips

Introduction

Chips & Granulates

Staves

Blocks & Sticks

FERMENTATION TOOLBOX

Distinctive and reliably consistent top-quality products are never too numerous in the winemaker's tool box. The Radoux R & D experts keep that in mind when they constantly broaden the field of cooperage. With the exact same search for excellence, they designed a whole range of oak alternatives under the Pronektar brand.


GRANULATES

Aromatic Impact Gustatory Impact Recommended Use Products Dose Rate
ENHANCING THE FRUIT Adding volume, sweetness, "sucrosité" On red wines: Spread directly in the reception vat or when the wine is poured into the vats
On white wines: integrate after the settling phase of the wine fermentation
Nektar Fresh On red wines: 100 to 300 g/hl (depending on the sanitary conditions of the grapes)
On white wines: 50 to 100 g/hl
ENHANCING COMPLEXITY AND FRESHNESS OF AROMAS Enhances "sucrosité" and texture On red wines: incorporate the granulates when the wine is poured into the vats.
On white wines: integrate after the settling phase of the wine fermentation
Nektar Duo Fresh On red wines: 150 to 300 g/hl
On white wines: 50 to 100 g/hl